Vieira de Sousa LBV Port


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Blend: Touriga Nacional, Touriga Francesa, Tinto cão, Tinta Roriz

The grapes used to produce this great LBV were handpicked and chosen, then fermented with foot treading in lagares. After fortification with grape brandy, the wine aged in inox tanks. This LBV has a deep black colour, with concentrated aromas of red and black fruits and notes of pepper on the palate.

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