Italy, Red Wine

Paolo Manzone “Ruja”- Barbera d’Alba DOC

Notes of pomegranate, sour cherry, blueberries, and subtle cloves or nutmeg. Full-bodied, juicy, with crisp acidity and soft tannins.

Pairs beautifully with rich, savory, and high-fat foods. Its naturally high acidity and soft tannins cut through fat and refresh your palate between bites.

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